Special Edition Red Reserve 2012

On the nose, opulent aromas of blackberries, black currents, plums, pepper and spice. A Bordeaux-style wine that is fruit-driven, medium bodied, with smooth ripe tannins that eventually develop into a dominant Cabernet Sauvignon nish with hints of pencil shavings.

Pair this classic wine with game in gloriously rich sauces. Its earthy notes combine well with roasted leg of lamb, roast pork, duck or goose con tes.

Alcohol percentage 14%
Total Acidity 5,6 g/l
pH 3,56

Wine Serving Temperature

Between 14 C – 17 C (Room Temperature)

On demand