Hathersage Rosé is made in the classic French manner by fermenting the wine on the skins to achieve its desired colour. This lively wine re ects the summertime easy-living freshness of youngberries, nishing with mineral chalkiness.
A bouquet of orange peels turns to summer berries on the palate.
The fresh summer fruit is balanced with good acidity, creating a wine that is dry and refreshing.
Pair this lovely Rosé with summer cheese sou és, rosemary baked breads, German white asparagus, and the best of local seafood.
Alcohol percentage 13,5%
Total Acidity 5,37 g/l
Wine Serving Temperature
Between 8 C – 10 C